Description

Leasehold opportunity that’s too good to miss!

Operating in Grange Road, Seaton for over 15 years, Pasticceria Reggina has earned a reputation as one of Adelaide’s best Patisserie. Known for its premium selection of authentic pastries, cakes and seasonal sweets, this is a truly unique opportunity to take over an existing operation with an enviable reputation and established brand name.
Business highlights
Owned by the current owners for 8 years
All products are hand-made in the large commercial kitchen at the back of the shop using traditional Southern Italian recipes.
Mouth-watering range of Italian pastries, cakes, coffee and drinks, plus wedding and special occasion cakes
Seasonal delicacies, including gluten-free alternatives, mignons and confetti.
Extensive list of plant and equipment, plus large cooking and food preparation areas. Both could be easily utilised to cope with any increased expansion and growth of the business
Large premises – long affordable lease available
Fantastic team lead by Head Master Pastry Chef Pino Galimi and Chef Angelo Costa
Great location, with plenty of customer parking
Excellent reviews, including 5 out of 5 on Facebook
Ideal business for a couple

This business opportunity has everything going for it, including location, reputation, established clientele and price. An added bonus is that the business employs a full-time pastry chef who is keen to continue in his current role.
With that in mind, the new owners need not be qualified in pastry making but an interest in the industry would be a bonus. There is also great potential to expand into wholesale delivery and other outlets.

Find out more about the business by visiting www.pasticceriareggina.com

Price: $130,000 + stock